Assistant Restaurant Manager
Company: Delaware North
Location: Fort Lauderdale
Posted on: September 18, 2019
Our Exciting Work EnvironmentDo you love meeting new people every
day and thrive in a fast pace environment? Are you a strong,
hands-on manager with food and beverage experience who loves to
lead and develop teams? Then come join Delaware North Travel
Hospitality where you can be part of all the excitement at one of
our airport locations!
The Fort Lauderdale/Hollywood International Airport serves millions
of travelers from all over the world. Delaware North Companies
Travel Hospitality Services operates food and beverage concepts in
all four terminals at the airport, ranging from full service to
casual dining including branded concepts such as Chili's Too Grill
& Bar, Dunkin' Donuts, Food Network Kitchen, Villa, KW Caf--,
Kalik, Casavana, Chef Allen, Blue Bar, Desano's Pizza, Harvest and
Grounds/ Cross Grains, Casa Noble, Burger King and more to
The OpportunityThe successful Assistant Restaurant Manager will
assist the Restaurant Manager in the day-to-day operations for
branded concepts in a multi-unit environment. Specific duties
Coordinate and supervise activities of employees and supervisory
personnel; train employees in company policies and procedures;
ensure quality employee performance.
Verify sales reporting, cash handling and payroll accounting
reports; prepare various cost and operational reports.
Maintain positive customer relations by ensuring efficient, quality
service and products.
Maintain proper implementation of sanitation procedures and
Ensure that maintenance of all equipment is completed when
Ensure effective operation of areas at all timesQualifications:
Associates degree preferred with emphasis in business or food
service management and 3+ years direct food and beverage management
experience a must!
Knowledge of food preparation and inventory control procedures.
Excellent oral and written communication skills.
Basic organizational and mathematical ability and be familiar with
operation of standard food and beverage equipment.
Who We AreTake your career beyond the ordinary-to the
At Delaware North, you'll love where you work, who you work with,
and how your day unfolds. Whether it's in sporting venues, casinos,
airports, national parks, iconic hotels, or premier restaurants,
there's no telling where your career can ultimately take you. We
empower you to do great work in a company with 100 years of
success, stability and growth. If you have drive and enjoy the
thrill of making things happen - share our vision, grow with
Delaware North is one of the largest and most admired,
privately-held hospitality companies in the world. Founded and
owned by the Jacobs family for nearly 100 years, it is a global
leader in hospitality and food service with operations in the
sports, travel hospitality, restaurants and catering, parks,
resorts, gaming and specialty retail industries. Delaware North has
annual revenue exceeding $3 billion with 60,000 employee
associates. To learn more, visit www.delawarenorth.com.
All applicants will be subject to a pre-employment background check
and may be subject to a pre-employment drug test depending upon the
position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity employer.
Keywords: Delaware North, North Miami , Assistant Restaurant Manager, Executive , Fort Lauderdale, Florida
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