Restaurant General Manager- Fort Lauderdale Airport
Company: Delaware North
Location: Fort Lauderdale
Posted on: September 18, 2019
Our Exciting Work EnvironmentThe Fort Lauderdale/Hollywood
International Airport serves millions of travelers from all over
the world. Delaware North Companies Travel Hospitality Services
operates food and beverage concepts in all four terminals at the
airport, ranging from full service to casual dining including
branded concepts such as Chili's Too Grill & Bar, Dunkin' Donuts,
Food Network Kitchen, Villa, KW Caf--, Kalik, Casavana, Chef Allen,
Blue Bar, Desano's Pizza, Harvest and Grounds/ Cross Grains, Casa
Noble, Burger King and more to come.
The OpportunityThe successful Restaurant Manager will work closely
with the Airport General Manager to ensure effective food and
beverage operations for branded concepts in a multi-unit
environment.Direct the activities of all shift supervisors and unit
personnel as required; evaluate performance, coordinate scheduling
of personnel to provide adequate staffing, instruct employees on
policies, procedures, duties and activities; handle disciplinary
-- Develop and implement standards of quality and performance in
all departments, in all phases of the operation by analyzing and
preparing various operational reports; keep records pertaining to
purchases, sales and requisitions. Use data to develop more
-- Maintain positive customer relations by ensuring efficient,
quality service and products.
-- Determine quantities of related products required; purchase
products on behalf of the company, receive merchandise, verifying
receiving slips and forwarding invoices; verify inventory,
following established company guidelines; ensure product quality;
-- Bachelor's degree with emphasis in business or food service
management preferred and 5+ years direct restaurant management
experience a must.
-- Knowledge of food preparation and inventory control
-- Excellent oral and written communication skills.
-- Basic organizational and mathematical ability and be familiar
with operation of standard food and beverage equipment
Who We AreTake your career beyond the ordinary-to the
At Delaware North, you'll love where you work, who you work with,
and how your day unfolds. Whether it's in sporting venues, casinos,
airports, national parks, iconic hotels, or premier restaurants,
there's no telling where your career can ultimately take you. We
empower you to do great work in a company with 100 years of
success, stability and growth. If you have drive and enjoy the
thrill of making things happen - share our vision, grow with
Delaware North is one of the largest and most admired,
privately-held hospitality companies in the world. Founded and
owned by the Jacobs family for nearly 100 years, it is a global
leader in hospitality and food service with operations in the
sports, travel hospitality, restaurants and catering, parks,
resorts, gaming and specialty retail industries. Delaware North has
annual revenue exceeding $3 billion with 60,000 employee
associates. To learn more, visit www.delawarenorth.com.
All applicants will be subject to a pre-employment background check
and may be subject to a pre-employment drug test depending upon the
position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity employer.
Keywords: Delaware North, North Miami , Restaurant General Manager- Fort Lauderdale Airport, Hospitality & Tourism , Fort Lauderdale, Florida
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