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Kitchen Helper

Company: Delaware North
Location: Fort Lauderdale
Posted on: September 22, 2019

Job Description:

Who We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at .All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Kitchen Helper at the Fort Lauderdale AirportPosition Summary Under the direction of supervisor, prepares food required for foodservice operation, restaurant and banquets in accordance with Company s GuestPath Universal Service Standards and applicable Operational Standards.Essential Functions:

  • Retrieves from storage areas all items necessary for preparation.
  • Prepares specific food items and stations; sets up for anticipated business.
  • Prepares food products according to Company standards and specifications
  • Maintains food, utensils and equipment in a clean and orderly manner.
  • Maintains kitchen with minimal spillage and breakage.
  • Labels, dates and wraps food product, adhering to ServSafe procedures
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training
  • Performs other duties as assignedNon-essential Functions:
    • Assists with set up and break down of banquets
    • Assists with plating and running food for functions
    • Assists dishwashers when needed
    • Assists receiving clerk when needed Education & Experience:
      • Prior food preparation experience preferred, but not requiredKnowledge, Skills & Abilities:
        • Ability to read and comprehend prep sheets
        • Ability to use kitchen tools safely (knives and small equipment ware)
        • Ability to follow instructions
        • Ability to adhere to Company s GuestPath Universal Service StandardsPhysical Requirements:
          • Frequent standing and/or walking for entire length of shift
          • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
          • Ability to move rapidly and coordinate multiple orders.
          • Ability to lift up to 50 pounds
          • Frequent bending and squatting Environmental Working Conditions:
            • Kitchen environment noise levels may be moderate to high
            • Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
            • May be required to work in confined space
            • Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
            • Frequently immerses hands in water. *Nothing in this job description restricts the management s right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer Associated topics: banquet, cocinera de la preparacion, cocinero de la preparacion, cook, diner, food prep, food preparation, kitchen, maker, meat cutter

Keywords: Delaware North, North Miami , Kitchen Helper, Hospitality & Tourism , Fort Lauderdale, Florida

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